Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
Prep. 10min
Total 55min
4 portions
Ingredients
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Difficulty
easy
Nutrition per 1 portion
Sodium
1529.7 mg
Protein
19.7 g
Calories
1635.1 kJ /
389.3 kcal
Fat
24.3 g
Fibre
4.1 g
Saturated Fat
14.2 g
Carbohydrates
22.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Homemade Chicken Stock
50min
Liquid beef stock
3 h 20min
Colcannon
40min
Mussels in white wine and cream sauce
45min
Goan prawn curry
25min
Sous vide kangaroo with rosemary (TM6)
1 h 15min
Hearty seafood chowder
45min
Mussels in white wine and cream sauce
45min
Roast porchetta with fig macadamia stuffing
14 h
Nam Jim
10min
Chai Buey
1 h 45min