Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- Nutrition
- per 1 portion
- Calories
- 1635.1 kJ / 389.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.2 g
- Fat
- 24.3 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.1 g
- Sodium
- 1529.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty seafood chowder
45min
Beurre blanc
15min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Chocolate Peanut Butter Tiramisu
15min
Double-baked cheese soufflés with asparagus sauce
2h
Oxtail stew with butter bean mash (TM6)
4h
Fish stock
35 min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25 min
Prawn skagen (Scandinavian prawn toast)
25min
Seafood bisque
1h 10min
Mango pudding (Brendan Pang)
2h 15 min
Gratin dauphinois
50 min