Tom kha gai (Thai chicken coconut soup)
TM6 TM5 TM31

Tom kha gai (Thai chicken coconut soup)

4.6 (97 ratings)

Ingredients

  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 tsp oil
  • 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into thin slices
  • 2 tsp Chicken stock paste (see Tip)
  • 600 g water
  • 400 g coconut milk
  • 450 g chicken thigh fillets, cut into strips (1 x 6 cm)
  • 2 tbsp fish sauce
  • 1 stalk lemongrass, white part only, cut into halves
  • 1 tsp raw sugar
  • 4 fresh kaffir lime leaves
  • 2 tbsp lime juice
  • 3 - 4 sprigs fresh coriander, leaves only, for garnishing

Nutrition
per 1 portion
Calories
972.5 kJ / 231.5 kcal
Protein
15.1 g
Carbohydrates
3.2 g
Fat
17.8 g
Saturated Fat
10.4 g
Fibre
1.3 g
Sodium
982.4 mg

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