Hearty seafood chowder
TM6 TM5

Hearty seafood chowder

4.9 (27 ratings)

Ingredients

  • 4 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
  • ½ bunch fresh chives, cut into thirds
  • 1 brown onion, cut into halves
  • 3 garlic cloves
  • 200 g carrot, cut into pieces (2-3 cm)
  • 80 g celery, cut into pieces (2-3 cm)
  • 130 g unsalted butter
  • 1 tsp curry powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp fresh thyme, leaves only
  • 50 g plain flour
  • 100 g white wine
  • 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
  • 500 g fish stock
  • 100 g pouring (whipping) cream
  • 200 g firm white fish fillets, cut into pieces (2-3 cm)
  • Tabasco® sauce, to taste (optional)
  • 150 g large raw prawns, peeled and deveined
  • 150 g scallops
  • 100 g smoked salmon, cut into pieces

Nutrition
per 1 portion
Calories
2503.9 kJ / 596.2 kcal
Protein
33 g
Carbohydrates
24.5 g
Fat
40.1 g
Saturated Fat
24.2 g
Fibre
5.3 g
Sodium
1558.6 mg

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