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- 200 g cheddar cheese, cut into pieces (3-4 cm)
- 2 garlic cloves
- 200 g brown onion, cut into wedges (3-4 cm)
- 60 g extra virgin olive oil
- 500 g beef mince
- 50 g tomato paste
- 70 g water
- 20 - 30 g taco seasoning (see Tips)
- 10 - 12 taco shells
- iceberg lettuce, finely shredded, to serve
- 2 tomatoes, cut into cubes, to serve
- sour cream, to serve
- limes, to serve (optional)
- per 1 portion
- 3344.8 kJ / 796.4 kcal
- 44.1 g
- 26.9 g
- 55.8 g
- Saturated Fat
- 24.5 g
- 6.8 g
- 1596.5 mg