Coconut poached chicken salad
TM6 TM5

Coconut poached chicken salad

4.7 (95 ratings)

Ingredients

Dressing

  • 80 g raw peanuts
  • 2 ½ cm piece fresh ginger, peeled
  • 2 fresh long red chillies, trimmed and cut into halves
  • 2 fresh kaffir lime leaves, torn into pieces
  • 60 g fish sauce

Poached chicken

  • 800 g coconut milk
  • 2 stalks lemongrass, white part only, cut into pieces
  • 2 fresh kaffir lime leaves
  • 40 g brown sugar
  • 40 g freshly squeezed lime juice
  • 500 g chicken thigh fillets, cut into quarters

Salad

  • 200 g snow peas, trimmed, cut into thin slices
  • 100 g fresh bean sprouts
  • ¼ Chinese cabbage (wombok) (approx. 170 g), finely sliced
  • 2 carrots (approx. 185 g), julienned
  • ½ bunch fresh coriander (approx. 15 g), leaves only
  • ½ bunch fresh Thai basil (aprox. 15 g), leaves only (see Tips)
  • ½ bunch fresh Vietnamese mint (approx. 15 g), leaves only (see Tips)
  • 20 g fried shallots

Nutrition
per 1 portion
Calories
2786.4 kJ / 663.4 kcal
Protein
35.6 g
Carbohydrates
23.4 g
Fat
46.8 g
Saturated Fat
28.5 g
Fibre
8 g
Sodium
1406.9 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all