
Devices & Accessories
Wendy Crombie's Shredded chicken noodle salad
Prep. 15min
Total 40min
4 portions
Ingredients
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
fish sauce (see Tips)60 g
-
white vinegar60 g
-
water60 g
-
caster sugar2 tbsp
-
lime juice2 tbsp
Shredded chicken salad
-
water600 g
-
Chicken stock powder or paste (see Tips)1 tsp
-
chicken breast fillet cut into pieces (8 cm)500 g
-
vermicelli noodles150 g
-
snow peas trimmed and cut into thin strips100 g
-
bean sprouts150 g
-
carrots cut into julienne2
-
fresh mint leaves only10 sprigs
-
fresh coriander leaves only10 sprigs
-
roasted unsalted peanuts to sprinkle2 tbsp
-
fried shallots to sprinkle2 tbsp
Nutrition per 1 portion
Calories
428.3 kcal /
1798.6 kJ
Protein
19.9 g
Fat
14.6 g
Carbohydrates
50.9 g
Fibre
6.4 g
Saturated Fat
3.6 g
Sodium
1571 mg
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