
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest
- 130 g butter (see Tips)
- 2 pinches sea salt
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper
- 2 tsp freshly squeezed lemon juice
- Nutrition
- per 185 g
- Calories
- 4126.4 kJ / 986.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 5.4 g
- Fat
- 106.7 g
- Saturated Fat
- 67.1 g
- Fibre
- 1.6 g
- Sodium
- 750.8 mg
In Collections
Alternative recipes
Prawn bisque with lemon myrtle (Andrew Fielke)
55 分
Steamed scallops with cauliflower and truffle purée
35min
Caramelised sherry vinaigrette
25 分
Whipped brie with fruit and nut caramel crunch
30min
Lemon and caper aioli
15min
Tartare sauce
10min
Sous vide chicken liver pâté (TM6)
2小時 20 分
Grilled eye fillet with Café de Paris butter
45 分
Caesar salad dressing
10min
Oysters Mignonette
5min
Traditional cocktail sauce
5min
Pork gyoza with soy dipping sauce
1小時