Beurre blanc
TM31 TM5 TM6

Beurre blanc

5.0 (4 ratings)

Ingredients

  • 250 g salted butter, chilled and cut into cubes (2 cm)
  • 60 g eschalots
  • 30 g white wine vinegar
  • 50 g dry white wine

Nutrition
per 1 portion
Calories
1222.7 kJ / 303 kcal
Protein
0.5 g
Carbohydrates
0.3 g
Fat
33.7 g
Saturated Fat
22.3 g
Fibre
0.3 g
Sodium
326.2 mg

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