Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g salted butter, chilled and cut into cubes (2 cm)
- 60 g eschalots
- 30 g white wine vinegar
- 50 g dry white wine
- Nutrition
- per 1 portion
- Calories
- 1222.7 kJ / 303 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.3 g
- Fat
- 33.7 g
- Saturated Fat
- 22.3 g
- Fibre
- 0.3 g
- Sodium
- 326.2 mg
Alternative recipes
Gougères
55 分
Creamy scallop soup with chorizo
30 分
Gougère puffs with salmon mousse
25h 35min
Béarnaise sauce
10min
Double-baked cheese soufflés with asparagus sauce
2h
Béarnaise sauce
20 分
Beef tapenade crostini
1小時 40 分
Beurre Blanc
20 分
Crème Anglaise (Vanilla Sauce)
10min
Vanilla Sauce (Crème Anglaise)
15 分
Crème anglaise
15 分
Parmesan gelato
4h 30 min