Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g salted butter, chilled and cut into cubes (2 cm)
- 60 g eschalots
- 30 g white wine vinegar
- 50 g dry white wine
- Nutrition
- per 1 portion
- Calories
- 1222.7 kJ / 303 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.3 g
- Fat
- 33.7 g
- Saturated Fat
- 22.3 g
- Fibre
- 0.3 g
- Sodium
- 326.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanese risotto
25 min
Sunny gazpacho
25 min
Orange liqueur zabaglione
15 min
Caesar salad dressing
10 min
Béarnaise sauce
10 min
Vanilla sauce (crème anglaise)
10 min
Béarnaise sauce
20 min
Vanilla Sauce (Crème Anglaise)
15 min
Crème Anglaise (Vanilla Sauce)
10 min
Beurre Blanc
20 min
Sabayon
15 min
Whipped Feta
35 min