Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bordelaise Sauce
Prep. 10min
Total 55min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves and stalks separated5 - 6 sprigs
-
unsalted butter diced100 g
-
onions quartered100 g
-
carrots cut in pieces50 g
-
shallots halved6
-
plain flour40 g
-
beef stock400 g
-
bouquet garni (thyme, parsley, bay leaf)1
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
-
fresh thyme leaves only1 sprig
-
fresh bay leaf1
-
black peppercorns crushed5
-
red wine500 g
-
beef jus1 Tbsp
-
lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
775 kJ /
187 kcal
Fat
14 g
Fibre
1 g
Carbohydrates
7 g
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11 Recipes
UK and Ireland
UK and Ireland
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