Three meat roulade

Three meat roulade

4.0 1 rating

Prep. 20min

Total 2 h 5min

8 portions

Ingredients

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 29.5 g

Calories 785.3 kJ / 187 kcal

Fat 5.2 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Lamb and quinoa stew

Lamb and quinoa stew

1 h

Samke harra

Samke harra

35min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1 h

Beef and coconut soup

Beef and coconut soup

30min

Tandoori chicken

Tandoori chicken

1 h 35min

BBQ chicken winglets

BBQ chicken winglets

1 h 15min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Curry lamb soup (TM6)

Curry lamb soup (TM6)

5 h 10min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3 h

Hunters' stew

Hunters' stew

1 h