Skip to main content Search
Three meat roulade

Three meat roulade
4.0 1 rating
Prep. 20min
Total 2 h 5min
8 portions
Sign up for free

Ingredients

  • beef rump steak cut into pieces (2-3 cm), partially frozen
    500 g
  • eggs
    2
  • breadcrumbs
    50 g
  • milk
    100 g
  • sea salt
    1 ¼ tsp
  • ground black pepper
    ½ tsp
  • button mushrooms cut into quarters
    150 g
  • olive oil for frying
  • pork fillet cut into pieces (2-3 cm), partially frozen
    300 g
  • dried mixed herbs
    1 tsp
  • garlic powder
    ½ tsp
  • skinless chicken breast fillets cut into 1 cm-thick strips
    200 g
  • water
    800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg
Protein 29.5 g
Calories 785.3 kJ / 187 kcal
Fat 5.2 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Sticky drumettes

4.4(121)

2 h 45min

BBQ chicken winglets

4.4(177)

1 h 15min

Pork belly with spring onions

4.7(156)

1 h 10min

Thai noodle and seafood salad

3.4(18)

50min

Barbecued pork ribs

4.6(77)

26 h 15min

Buffalo chicken wings

4.3(188)

45min

Hong Kong-style roast pork belly

3.6(8)

10 h

Texas-style lovely legs

4.5(73)

4 h

Mixed meat rillettes

3.0(1)

4 h 10min

Nam Jim

4.8(23)

10min

Pork ribs with black bean sauce

4.3(22)

2 h

Prawn and trout terrine with horseradish cream

4.9(8)

3 h 25min