Zurich-style veal strips with potatoes
TM6 TM5 TM31

Zurich-style veal strips with potatoes

4.6 (14 ratings)

Ingredients

  • 650 g veal scallopini, cut into strips (4 cm) (see Tips)
  • 20 g cornflour
  • 60 g soy sauce
  • 1 brown onion (approx. 150 g), cut into halves
  • 30 g olive oil
  • 1 tbsp Meat stock paste (see Tips)
  • 500 g water
  • 800 g potatoes, peeled and cut into wedges
  • 400 g button mushrooms, cut into thin slices (5 mm)
  • 20 g tomato paste
  • 100 g sour cream (see Tips)
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp Worcestershire sauce (optional)

Nutrition
per 1 portion
Calories
2255 kJ / 536.8 kcal
Protein
33.6 g
Carbohydrates
37 g
Fat
26.9 g
Saturated Fat
12.6 g
Fibre
6.5 g
Sodium
2748.8 mg

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