Skip to main content Search
Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes
4.6 64 ratings
Prep. 10min
Total 2 h 50min
4 portions
Sign up for free

Ingredients

  • veal scallopini cut into strips (4 cm) (see Tips)
    650 g
  • cornflour
    20 g
  • soy sauce
    60 g
  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    30 g
  • Meat stock paste (see Tips)
    1 tbsp
  • water
    500 g
  • potatoes peeled and cut into wedges
    800 g
  • button mushrooms cut into thin slices (5 mm)
    400 g
  • tomato paste
    20 g
  • sour cream (see Tips)
    100 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Worcestershire sauce (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2748.8 mg
Protein 33.6 g
Calories 2255 kJ / 536.8 kcal
Fat 26.9 g
Fibre 6.5 g
Saturated Fat 12.6 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Garlic prawns

4.6(346)

25min

Steamed fish fillets in a creamy leek sauce

4.3(115)

35min

Spiced garlic prawns and calamari

4.2(26)

15min

Mediterranean seafood rice with chorizo

4.2(33)

1 h 5min

Veal involtini

3.3(4)

35min

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1 h 10min

Lamb shanks with risoni and feta

4.6(92)

3 h 50min

Bacon-wrapped turkey leg with potatoes

5.0(4)

1 h 40min

Salmon with mango sauce, snow peas and carrots

4.3(47)

1 h

Remoulade chicken with prosciutto potatoes

4.7(111)

40min

Beef "Burgundy"

4.2(161)

40min

Chicken cacciatore

4.3(391)

50min