Cedar-wrapped pork with rosemary
TM6 TM5 TM31

Cedar-wrapped pork with rosemary

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Ingredients

  • water, for soaking
  • 6 sprigs fresh rosemary, leaves only from 1-2 sprigs, 4 sprigs set aside
  • 2 - 3 pieces lemon zest, no white pith
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 1 garlic clove
  • 45 g anchovy fillets
  • ¼ tsp ground black pepper
  • 1 tsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 2 tsp extra virgin olive oil
  • 2 pork fillets (approx. 420 g each), cut into halves
  • 8 slices prosciutto

Nutrition
per 1 portion
Calories
1530.8 kJ / 364.5 kcal
Protein
62.4 g
Carbohydrates
0.5 g
Fat
12.3 g
Saturated Fat
3.7 g
Fibre
0.5 g
Sodium
1327 mg

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