Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 rating

Prep. 15min

Total 40min

4 portions

Ingredients

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 62.4 g

Calories 1530.8 kJ / 364.5 kcal

Fat 12.3 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Cider-brined pork chops with apple dressing

2 h 20min

Roast pork with sage and cranberry stuffing

3 h 35min

Barbecued pork ribs

26 h 15min

Grilled potato salad with pangrattato

40min

Veal involtini

35min

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Lamb rack with port sauce and parsnip purée

1 h

Five spice duck with mushrooms and Asian greens

45min

Seared tuna on chilli bean mash

35min

Prosciutto and basil egg cups

40min