Cold cut pork sausage

Cold cut pork sausage

4.6 14 rating

Prep. 15min

Total 1 h 30min

10 portions

Ingredients

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.5 mg

Protein 15.4 g

Calories 375.6 kJ / 89.4 kcal

Fat 2.4 g

Fibre 1.8 g

Saturated Fat 0.8 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Cider-brined pork chops with apple dressing

2 h 20min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Korean pickled potato salad (peeler)

25 h 10min

Three meat roulade

2 h 5min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Beetroot ciabatta

15 h

Steamed banana puddings with honey ginger crème anglaise

35min

Sweet and sour pork ribs

35min

Barbecued pork ribs

26 h 15min

Hong Kong-style roast pork belly

10 h

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Chicken velouté meal (TM6)

45min