Steamed rice balls with spicy lime dipping sauce
TM6 TM5 TM31

Steamed rice balls with spicy lime dipping sauce

5.0 (2 ratings)

Ingredients

Spicy lime dipping sauce

  • 1 cm piece fresh ginger, peeled
  • 1 lime, zested and juiced
  • 2 tbsp tamari
  • ½ tsp sesame oil
  • 1 tbsp honey
  • 60 g water
  • 1 spring onion/shallot, trimmed and cut into thin slices
  • 1 fresh long red chilli, deseeded if preferred and cut into thin slices, plus extra for garnishing

Steamed rice balls

  • 150 g jasmine rice
  • 1000 g water, plus extra for soaking
  • 4 spring onions/shallots, trimmed and cut into pieces; plus green tops reserved separately, cut into thin slices, for garnishing
  • 50 g canned water chestnuts
  • 3 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 500 g pork mince
  • ½ tsp salt
  • ½ tsp fish sauce (gluten free)

Nutrition
per 1 portion
Calories
389.3 kJ / 92.7 kcal
Protein
6.5 g
Carbohydrates
8.4 g
Fat
3.2 g
Saturated Fat
1.2 g
Fibre
0.7 g
Sodium
213.7 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all