Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

4.4 110 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Dressing

fresh flat-leaf parsley stems and leaves
5 sprigs
extra virgin olive oil
1 tsp
apple cider vinegar
1 tbsp
Dijon mustard
1 tbsp
sea salt to taste
ground black pepper to taste

Kale slaw

carrot cut into pieces (3-4 cm)
150 g
red onion
40 g
red cabbage cut into pieces
150 g
zucchini cut into pieces
150 g
kale stalks removed and shredded
4 leaves

Turkey rissoles

red onion
40 g
zucchini cut into pieces
100 g
eschalot
1
turkey mince
500 g
red curry paste
1 tbsp
egg
1
extra virgin olive oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 571.2 mg

Protein 31.3 g

Calories 1450.7 kJ / 345.4 kcal

Fat 19.9 g

Fibre 4.8 g

Saturated Fat 3.8 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Gwinganna turmeric & coconut chicken with green beans

1 h

Quick gyros with tzatziki

30min

Pork meatballs with couscous

50min

Cajun chicken schnitzel and slaw

45min

Easy Morrocan lamb with couscous

35min

Lamb saag (Noni Jenkins)

1 h 15min

Kuruma iraichchi with coconut roti

1 h 40min

Piri-piri spatchcock chicken

1 h 30min

Spicy chicken with fragrant coconut rice

1 h 45min

Chicken and pesto risoni

35min

Salmon velouté reinventé

50min

Leczo (smoked sausage ratatouille)

30min

Show all

Show all