Chips de fabada y sus dips

Chips de fabada y sus dips

4.0 4 ratings
Prep. 30min
Total 3 h 50min
6 raciones

Ingredients

Fabada
  • 100 g de lacón (desalado y cortado en trozos)
  • 100 g de tocino entreverado curado asturiano
  • 1 - 2 chorizos asturianos (100- 120 g)
  • 1 - 2 morcillas asturianas (100- 120 g)
  • 160 g de judías blancas secas (fabes asturianas) , previamente puestas a remojo un mínimo de 8 horas
  • 1300 - 1400 g de agua
Chips de fabada
  • 2 claras de huevo
  • 30 g de harina
  • 75 g de mantequilla

Difficulty

easy


Nutrition per 1 ración

Protein 15.7 g
Calories 1411 kJ / 338 kcal
Fat 26.6 g
Fibre 1.3 g
Carbohydrates 8.8 g

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