
Devices & Accessories
Warm bulgur salad with orange dressing
Prep. 15min
Total 40min
4 portions
Ingredients
Bulgur mixture
-
red onion cut into halves and finely sliced150 g
-
water plus extra to soak350 g
-
sea salt plus extra to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric½ tsp
-
harissa paste2 tsp
-
orange zest no white pith2 pieces
-
olive oil70 g
-
bulgur200 g
-
Vegetable stock paste (see Tips)1 - 2 tsp
-
orange peeled and cut into quarters1
-
balsamic vinegar20 g
-
ground black pepper plus extra to taste1 - 2 pinches
-
caster sugar2 tsp
Salad
-
olive oil spray to fry
-
baby eggplants cut into halves lengthways, flesh scored2
-
haloumi cut into slices (1 cm)180 g
-
shelled pistachios80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh mint leaves6 sprigs
-
pomegranate arils only (see Tips)1
-
fresh baby spinach60 g
Nutrition per 1 portion
Calories
653 kcal /
2742.4 kJ
Protein
22.6 g
Fat
37.6 g
Carbohydrates
50.6 g
Fibre
12.9 g
Saturated Fat
9.1 g
Sodium
1571.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Muhamara dip
30min
Polenta with mediterranean vegetables
1 h 35min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Fennel, Celery and Green Apple Salad (TM5)
15min
Warm bulgur salad with orange dressing
40min
Chickpea shawarma salad bowl
40min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10min
Middle Eastern salmon with tahini yoghurt
40min
Bean ratatouille with halloumi
30min
Black Bean and Avocado Wrap
15min
Mexican Quinoa Salad
30min