
Devices & Accessories
Tuna avocado bowl
Prep. 15min
Total 45min
4 portions
Ingredients
Spicy peanut mixture
-
fresh long red chilli deseeded if preferred and cut into halves1
-
roasted salted peanuts60 g
Wasabi dressing
-
milk140 g
-
mayonnaise (see Tips)100 g
-
sesame oil20 g
-
lemon juice10 g
-
wasabi paste20 g
-
honey15 g
-
rice wine vinegar10 g
-
fish sauce10 g
-
sambal oelek1 tsp
Vegetables and rice
-
long grain white rice100 g
-
wild rice50 g
-
water1000 g
-
salt1 tsp
-
frozen edamame beans (see Tips)200 g
-
cold water for cooling edamame
-
baby cos lettuce hearts, cut into strips (1 cm)1 - 2
-
cucumber (approx. 200 g) cut into cubes (approx. 1 cm)
-
avocado cut into slices1
-
sashimi grade tuna cut into cubes (approx. 1 cm - see Tips)200 g
Nutrition per 1 portion
Calories
671.4 kcal /
2820 kJ
Protein
27.5 g
Fat
41.6 g
Carbohydrates
43.8 g
Fibre
9.6 g
Saturated Fat
6.6 g
Sodium
1156 mg
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Nourishing bowls
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Australia and New Zealand
Australia and New Zealand
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