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Asperge ovenschotel

Asperge ovenschotel
3.3 12 ratings
Prep. 20min
Total 1 h 30min
4 porties
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Ingredients

  • verse bladpeterselie enkel de bladeren
    ½ bos
  • Emmental in stukken
    80 g
  • water
    500 g
  • zout
    1 tl
  • aardappelen klein, goed gewassen
    700 g
  • asperges geschild, mogelijk half wit - half groen
    1200 g
  • melk 1,5% vet
    200 g
  • crème fraîche, 15% v.g
    150 g
  • eieren
    3
  • gemalen witte peper
    ¼ tl
  • gemalen nootmuskaat
    2 snuifjes

Difficulty

medium

Nutrition per 1 portie

Protein 23 g
Calories 1650 kJ / 395 kcal
Fat 18 g
Fibre 7.8 g
Carbohydrates 34 g

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