Devices & Accessories
Asperge ovenschotel
Prep. 20min
Total 1 h 30min
4 porties
Ingredients
-
verse bladpeterselie enkel de bladeren½ bos
-
Emmental in stukken80 g
-
water500 g
-
zout1 tl
-
aardappelen klein, goed gewassen700 g
-
asperges geschild, mogelijk half wit - half groen1200 g
-
melk 1,5% vet200 g
-
crème fraîche, 15% v.g150 g
-
eieren3
-
gemalen witte peper¼ tl
-
gemalen nootmuskaat2 snuifjes
Difficulty
medium
Nutrition per 1 portie
Protein
23 g
Calories
1650 kJ /
395 kcal
Fat
18 g
Fibre
7.8 g
Carbohydrates
34 g
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Asperge
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Benelux
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