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Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
3.2 26 ratings
Prep. 5min
Total 30min
6 pieces
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Ingredients

  • caster sugar
    60 g
  • eggs (2 large eggs)
    120 g
  • fresh milk
    50 g
  • vegetable oil (sunflower, corn, soybean or canola)
    25 g
  • cake flour
    120 g
  • baking powder
    2 tsp
  • water
    500 g

Nutrition per 1 piece

Calories 185 kcal / 774 kJ
Protein 5 g
Fat 7 g
Carbohydrates 27 g
Fibre 1 g
Saturated Fat 2 g
Sodium 34 mg

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Also featured in

Asian Heritage Cupcakes 10 Recipes
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