Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 ratings

Prep. 5min

Total 30min

6 pieces

Ingredients

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 34 mg

Protein 5 g

Calories 774 kJ / 185 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20min

Taiwanese traditional Pork floss

1 h 40min

White Radish Pork Rib Soup

3 h

Pandan chiffon cake

5 h 15min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Luo bo gao (radish cakes)

25 h 20min

Pineapple buns

9 h 50min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Authentic Meat Floss

1 h 40min

Teochew Yam paste with gingko (Onee)

25min

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

1 h 30min