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Asian Heritage Cupcakes

Reminiscing ah ma’s steamed cakes from our childhood days? Get your Varoma out to steam traditional Asian huat kuihs or "prosperity" cakes like pandan, red yeast, Sarawak ragi, palm sugar and black glutinous rice cakes and more!
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min
Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min
Pumpkin Huat Kuih (Steamed Cupcakes)

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10min
Red Yeast Rice Huat Kuih (Steamed Cupcakes)

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

30min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 h 45min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

51 h 50min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 h 25min