Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2300 g water
- 800 g pork trotter, with skin and bone, cut in pieces (3 cm)
- 250 g pig‘s skin, fat trimmed
- 15 g fresh ginger
- 2 cloves
- 1 star anise
- 1 bay leaf
- 20 g dark soy sauce
- 20 g oyster sauce (optional)
- 15 g lump sugar
- 20 g fish sauce
- 1 ½ tsp salt
- 100 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 732 mg
Alternative recipes
Hakka Yam Abacus
20 min
Prawn Paste Stuffed Soft Tofu
40 min
Hong Kong Style Roasted Pork Belly
9h 15 min
Teochew Yam paste with gingko (Onee)
25 min
Chilli Vinegar Pork Trotter Stew
2h 25 min
Braised pork belly
55 min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Chawanmushi (Japanese savoury custard)
1h 45 min
Chwee Kuih (steamed rice cake)
1h 5 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Teochew Yam Paste with Gingko (Onee)
20 min
White Radish Pork Rib Soup
3h