Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 ratings

Prep. 5min

Total 8 h

10 portions

Ingredients

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (optional)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 732 mg

Protein 21 g

Calories 1975 kJ / 472 kcal

Fat 40 g

Fibre 0 g

Saturated Fat 17 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40min

Stir Fried Broccoli with Carrot

15min

Sambhar (Vegetable Dhall)

50min

Steamed Seafood Tower

40min

Steamed Glutinous Rice With Mud Crab

1 h 30min

Hot and Sour Pineapple Rice

1 h 15min

Chicken Paste Cakes

50min

Homemade Chicken Stock Powder

1 h 35min

Stir-fry Baby Bak Choy

10min

Stir Fried Pork Belly Slices with Kimchi

30min

Malaysian Spiced Fried Chicken

4 h 50min

Kimchi Tofu Soup

35min