Skip to main content Search
Pork Trotter Jelly

Pork Trotter Jelly
5.0 3 ratings
Prep. 5min
Total 8 h
10 portions
Sign up for free

Ingredients

  • water
    2300 g
  • pork trotter with skin and bone, cut in pieces (3 cm)
    800 g
  • pig‘s skin fat trimmed
    250 g
  • fresh ginger
    15 g
  • cloves
    2
  • star anise
    1
  • bay leaf
    1
  • dark soy sauce
    20 g
  • oyster sauce (optional)
    20 g
  • lump sugar
    15 g
  • fish sauce
    20 g
  • salt
    1 ½ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    100 g
  • fresh coriander leaves only, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 732 mg
Protein 21 g
Calories 1975 kJ / 472 kcal
Fat 40 g
Fibre 0 g
Saturated Fat 17 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Sweet and sour pork ribs

4.7(176)

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(89)

55min

Pineapple Pork Ribs

4.1(16)

1 h 10min

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7(3)

1 h

Braised pork belly

3.8(82)

55min

Steamed Pork Patty with Salted Egg

3.3(3)

35min

Teochew Yam paste with gingko (Onee)

4.4(23)

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3 h 10min

White Radish Pork Rib Soup

4.5(36)

3 h

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1 h 50min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

Chai Buey

4.7(20)

1 h 45min