Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

4.5 15 rating

Prep. 10min

Total 2 h 25min

6 portions

Ingredients

pork trotter with skin and bone, cut in pieces (5-6 cm)
1000 g
garlic cloves
140 g
shallots
140 g
white rice vinegar
160 g
sugar adjust to taste
120 g
dried chillies rinsed, soaked and deseeded
10
bird's eye chillies (chilli padi)
6
light soy sauce
1 tbsp
dark soy sauce
2 tbsp
oyster sauce
3 tbsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g

Calories 1995.8 kJ / 477 kcal

Fat 20.4 g

Fibre 4.2 g

Carbohydrates 40.8 g

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