Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7 3 ratings

Prep. 5min

Total 1 h

4 portions

Ingredients

water
1900 g
waxed duck thigh cut in 2 pieces
1
waxed pork belly cut in 3 pieces
300 g
Chinese sausages
100 g
Chinese liver sausages
100 g
garlic cloves
3
fresh ginger cut in slices
20 g
dried shrimp rinsed
20 g
dark sesame oil (toasted)
20 g
Basmati rice rinsed
350 g
light soy sauce
30 g
oyster sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
spring onion chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 970 kcal / 4058 kJ

Protein 26 g

Fat 60 g

Carbohydrates 78 g

Fibre 3 g

Saturated Fat 19 g

Sodium 898 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Chicken porridge with century egg

Chicken porridge with century egg

30min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Buddha's Delight

Buddha's Delight

55min

Long Bean Rice

Long Bean Rice

1 h 10min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Yam Rice

Yam Rice

45min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min