Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 dried pig tendons, soaked overnight
- 2200 g water
- 30 g fresh ginger, smashed
- 2 stalks spring onions, cut in halves
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g cooking oil
- 60 g shallots
- 4 garlic cloves, with skin, smashed
- 1 star anise
- 2 cloves
- 400 g soft bone pork ribs, cut in pieces (3 cm)
- 30 g light soy sauce
-
30
g dark soy sauce
or 30 g date caramel - 10 g lump sugar
- 5 dried shiitake mushrooms, soaked to soften, cut into halves
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 200 kcal
- Protein
- 19 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 1180 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Rice Wine Chicken
30min
Braised Chicken Wings With Mushrooms
1h
Teochew Yam Paste with Gingko (Onee)
20min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Sweet and Sour Pork Ribs
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Nyonya Fish Maw Soup
1小時 10 分
Braised pork belly
55 分
Braised Chicken Feet and Abalone
50min
White Radish Pork Rib Soup
3h