Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 ratings

Prep. 10min

Total 1 h 50min

5 portions

Ingredients

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1180 mg

Protein 19 g

Calories 837 kJ / 200 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 13 g

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