Slow cooked chickpeas (TM5)

Name: Slow cooked chickpeas (TM5)
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

3.6 5 rating

Prep. 5min

Total 26 h 5min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Calories 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fibre 30.5 g

Saturated Fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Sweet potato and grain salad

4.6(12)

1 h 30min

Cauliflower rice pilaf with sweet potato

3.6(41)

40min

Quinoa sushi

4.5(6)

2 h 45min

Hemp milk

4.2(13)

5min

Rice cake with sweet azuki bean paste

2.0(3)

8 h 30min

Steamed bread rolls

3.7(15)

2 h 10min

Cauliflower "fried" rice

3.4(100)

45min

'Eat the rainbow' breakfast bowl

4.7(12)

40min

Chickpea sundal

3.3(3)

6 h 45min

Almond milk

4.8(117)

1 h 5min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2(13)

25min

Revithia (chickpea soup)

2.7(23)

24 h 40min