Devices & Accessories
Soy bread with seeds
Prep. 20min
Total 3 h 50min
12 portions
Ingredients
-
soy natural yoghurt120 g
-
water140 g
-
molasses1 tbsp
-
dried instant yeast2 tsp
-
soy flour plus extra for dusting200 g
-
extra virgin olive oil plus extra for brushing30 g
-
Italian "00" flour300 g
-
salt1 tsp
-
white sesame seeds plus extra for sprinkling1 tbsp
-
poppy seeds2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
199 mg
Protein
12.4 g
Calories
891.3 kJ /
212.2 kcal
Fat
6 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chai masala tea
15min
Cauliflower rice pilaf with sweet potato
40min
Chai tea
15min
Beef rendang
1 h 55min
Buddha bowl with lentil falafel and pomegranate
24 h 50min
Vegan hollandaise
10min
Banana sorbet
5min
Chaat masala
10min
Aloo tikki
55min
Ala hodi (Potato curry)
40min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Lentil curry (dahl)
30min