Devices & Accessories
Soy bread with seeds
Prep. 20min
Total 3 h 50min
12 portions
Ingredients
-
soy natural yoghurt120 g
-
water140 g
-
molasses1 tbsp
-
dried instant yeast2 tsp
-
soy flour plus extra for dusting200 g
-
extra virgin olive oil plus extra for brushing30 g
-
Italian "00" flour300 g
-
salt1 tsp
-
white sesame seeds plus extra for sprinkling1 tbsp
-
poppy seeds2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
199 mg
Protein
12.4 g
Calories
891.3 kJ /
212.2 kcal
Fat
6 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Artisan potato bread
2 h 5min
Fruit and nut loaf
27 h 50min
Chia coconut bread
2 h 40min
Cashew bread French toast
1 h 40min
Almond tortillas
1 h 30min
Steamed tomato pesto pull apart bread
2 h 5min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50min
Pickled red onions
1 h 50min
Corn tortillas
1 h 50min
Pickled red onions (Thermomix® Cutter)
1 h 50min
Teriyaki deli chicken
40min
Sub rolls
2 h