Devices & Accessories
Soy bread with seeds
Prep. 20min
Total 3 h 50min
12 portions
Ingredients
-
soy natural yoghurt120 g
-
water140 g
-
molasses1 tbsp
-
dried instant yeast2 tsp
-
soy flour plus extra for dusting200 g
-
extra virgin olive oil plus extra for brushing30 g
-
Italian "00" flour300 g
-
salt1 tsp
-
white sesame seeds plus extra for sprinkling1 tbsp
-
poppy seeds2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
199 mg
Protein
12.4 g
Calories
891.3 kJ /
212.2 kcal
Fat
6 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chai tea
15min
Jam-filled sweet potato doughnuts
3 h 10min
Vegan mozzarella
3 h 40min
Curried lentils and steamed pumpkin
1 h 15min
Tofu 'sour cream'
5min
Potato 'pizzas'
1 h
Rava idli
2 h 40min
Mint and peanut chutney
35min
Avial (vegetables in yoghurt)
30min
Lemon tart
2 h 15min
Eggplant with burghul
55min
No-bake coffee cake
7 h 30min