Devices & Accessories
Tofu 'sour cream'
Prep. 5min
Total 5min
1 Total recipe
Ingredients
-
silken tofu300 g
-
lemon juice1 tbsp
-
miso paste (white)2 tsp
-
salt to taste
-
ground black pepper to taste
-
apple cider vinegar1 tbsp
-
fresh chives finely chopped, for garnishing (optional)2 tbsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
733.1 mg
Protein
17.8 g
Calories
817 kJ /
194 kcal
Fat
8 g
Fibre
8.3 g
Saturated Fat
1.1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sage and buckwheat stuffing balls
1 h 10min
Kimchi queso dip
3 h 15min
Vegan butter
8 h 5min
Raw pumpkin and zucchini curry
25min
Plant-based béchamel sauce
10min
Jackfruit and mayo sandwich filling
5min
Vegan hollandaise
10min
Creamy coconut yoghurt
18 h
Cashew pouring cream
35min
Cashew cheddar cheese
3 h 10min
Breakfast sausages
1 h 5min
Tofu scramble
25min