Devices & Accessories
Tofu 'sour cream'
Prep. 5min
Total 5min
1 Total recipe
Ingredients
-
silken tofu300 g
-
lemon juice1 tbsp
-
miso paste (white)2 tsp
-
salt to taste
-
ground black pepper to taste
-
apple cider vinegar1 tbsp
-
fresh chives finely chopped, for garnishing (optional)2 tbsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
733.1 mg
Protein
17.8 g
Calories
817 kJ /
194 kcal
Fat
8 g
Fibre
8.3 g
Saturated Fat
1.1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Plant-based béchamel sauce
10min
Vegan moussaka
1 h 50min
Vegan mayonnaise
15min
Vanilla cashew yoghurt
24 h 15min
Stretchy melty cheese
20min
Plant-based parmesan
5min
Chilli con tempeh
20min
Buckwheat and mushroom quiche
29 h 20min
Thai tofu and sweet potato cakes
30min
Mixed mushroom burgers
50min
Vegan custard
15min
Dairy free béchamel
10min