Skip to main content Search
Tofu 'sour cream'

Tofu 'sour cream'
2.8 6 ratings
Prep. 5min
Total 5min
1 Total recipe
Sign up for free

Ingredients

  • silken tofu
    300 g
  • lemon juice
    1 tbsp
  • miso paste (white)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • apple cider vinegar
    1 tbsp
  • fresh chives finely chopped, for garnishing (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 733.1 mg
Protein 17.8 g
Calories 817 kJ / 194 kcal
Fat 8 g
Fibre 8.3 g
Saturated Fat 1.1 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Coconut quinoa with sticky mango

4.4(13)

30min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

3.8(16)

15min

Vegan mayonnaise

3.4(16)

15min

Cashew pouring cream

4.9(18)

35min

Vanilla cashew yoghurt

4.6(14)

24 h 15min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6(24)

30min

Fennel, asparagus and camembert salad

4.0(3)

30min

Mushroom ragu with polenta toast

4.0(23)

1 h 40min

Fennel, date and nut bread

4.8(17)

1 h 15min

Vegan Turkish delight cheesecake

4.4(16)

5 h 30min

Avocado whip on seedy spelt bread (Post-natal)

4.1(18)

2 h 30min

Pumpkin pie porridge

4.0(76)

20min