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Ingredients
- 1 eschalot cut into halves
- 1 garlic clove
- 1 tsp sesame oil
- 350 g fresh mixed mushrooms cut into halves
- 3 bunches asparagus cut into thirds
- 2 tbsp tamari
- Nutrition
- per 1 portion
- Calories
- 86.3 kcal / 363 kJ
- Protein
- 8.6 g
- Fat
- 1.8 g
- Carbohydrates
- 4.8 g
- Fibre
- 7.3 g
- Saturated Fat
- 0.3 g
- Sodium
- 148.4 mg
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