Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

3.1 64 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

eschalot cut into halves
1
garlic clove
1
sesame oil
1 tsp
fresh mixed mushrooms cut into halves
350 g
asparagus cut into thirds
3 bunches
tamari
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 148.4 mg

Protein 8.6 g

Calories 363 kJ / 86.3 kcal

Fat 1.8 g

Fibre 7.3 g

Saturated Fat 0.3 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Douhua (savoury bean curd)

10 h 25min

Chicken and Chinese sausage rice

50min

Chicken and Pork Adobo

40min

Dan dan mian (dandan noodles)

1 h 10min

Soup dumplings (xiao long bao)

26 h 50min

Turmeric fried chicken

13 h 10min

Taiwanese sticky rice

1 h 40min

Hot and sour prawn soup

45min

Avocado coconut ice cream

12 h 10min

Mixed mushroom congee with pickled eggs

24 h 40min

Kalguksu (chicken noodle soup)

1 h 15min

Xian rou bao zi (steamed pork buns)

2 h 30min