Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate custard mille feuille
Prep. 30min
Total 8 h 15min
6 portions
Ingredients
Pastry cream
-
cornflour50 g
-
caster sugar20 g
-
full cream milk220 g
-
unsalted butter20 g
-
eggs2
-
natural vanilla extract1 tsp
-
dark chocolate broken into pieces50 g
Puff pastry
-
plain flour plus extra for dusting (see Tips)250 g
-
unsalted butter chilled, cut into pieces200 g
-
sea salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Assembly
-
icing sugar for dusting
-
fresh raspberries (approx. 12)50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
232.6 mg
Protein
8.9 g
Calories
2390.5 kJ /
569.2 kcal
Fat
35.3 g
Fibre
2.4 g
Saturated Fat
22.7 g
Carbohydrates
54.3 g
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Australia and New Zealand
Australia and New Zealand
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