Watermelon granita

Watermelon granita

4.3 3 rating

Prep. 15min

Total 6 h 15min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Bloody Mary

10min

Baked cheesecake

2 h 55min

Apple pie smoothie

10min

Pizza Margherita

2 h 10min

Frozen pineapple cream

10min

Miso soup and sake seafood with rice

1 h 5min

Pure green goodness

5min

Chocolate Frangelico® gelato

28 h

Prawn and mushroom crepes

50min

Green smoothie bowl

20min

Radish cakes

1 h 5min

Salami, pea and corn fritters

40min