Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 20 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 505.9 mg

Protein 9.1 g

Calories 1790.4 kJ / 427.9 kcal

Fat 10.9 g

Fibre 5.9 g

Saturated Fat 3.1 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Warm sweet potato and chickpea salad

45 分

Curried couscous, carrot and chickpea salad

15 分

Leek quiche

1小時 20 分

Smashed pea and bean dip

30 分

Caramelised leek and feta tart (TM6, Maria Stuart)

2小時 25 分

Parsnip and bean mash

25 分

Beetroot and carrot salad with vincotto dressing

10 分

Black tahini and beetroot hommus

1小時 10 分

Spinach & mushroom quiche (Noni Jenkins)

50 分

Spiced roasted cauliflower salad with minted yoghurt

1小時

Smoky Mexican bean soup

35 分

Hearty minestrone with herb gremolata

40 分