Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Asparagus and saffron risotto
Prep. 10min
Total 35min
4 portions
Ingredients
-
brown onion cut into wedges (3-4 cm)30 g
-
asparagus trimmed and cut into pieces (2 cm)3 bunches
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine60 g
-
water700 g
-
sea salt1 tsp
-
saffron soaked in 2 tbsp hot water½ - 1 tsp
-
Vegetable stock paste (see Tip)1 ½ tsp
-
salted butter1 tbsp
-
Parmesan cheese to serve (optional)
Nutrition per 1 portion
Calories
427.9 kcal /
1790.4 kJ
Protein
9.1 g
Fat
10.9 g
Carbohydrates
71.2 g
Fibre
5.9 g
Saturated Fat
3.1 g
Sodium
505.9 mg
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