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Ingredients
- 80 g unsalted butter, cut into pieces
- 1000 g milk
- 80 g plain flour
- ½ - 1 tsp salt, to taste
- 2 - 4 pinches ground black pepper
- 2 - 4 pinches nutmeg
- Nutrition
- per 1100 g
- Calories
- 6486.8 kJ / 1544.5 kcal
- Protein
- 42.6 g
- Carbohydrates
- 119.8 g
- Fat
- 101.5 g
- Saturated Fat
- 64.5 g
- Fibre
- 2.2 g
- Sodium
- 2574.8 mg
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