Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Duck breast à l`orange with orange zabaglione
Prep. 20min
Total 2 h 20min
2 portions
Ingredients
Duck breast à l`orange
-
water plus extra to submerge bags1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
duck breasts (approx. 250-350 g, 3 cm thickness), skin on and scored2
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
-
oranges zest and juice of 1 orange, 1 orange cut into 6 slices2
-
garlic cloves crushed2
-
eschalot cut into quarters1
-
fresh thyme2 sprigs
-
black peppercorns½ tsp
Orange zabaglione and serving
-
Vegetable stock paste¼ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground cayenne pepper1 pinches
-
egg yolks3
-
salt to taste
Difficulty
medium
Nutrition per 1 portion
Sodium
70.8 mg
Protein
51.3 g
Calories
6176.3 kJ /
1470.6 kcal
Fat
137.2 g
Fibre
4.5 g
Saturated Fat
42 g
Carbohydrates
11.1 g
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Sous Vide for Two
8 Recipes
Australia and New Zealand
Australia and New Zealand
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