Prawn and pork pops with turmeric lime sauce

Prawn and pork pops

• 2 garlic cloves
• 2 cm piece fresh ginger, peeled
• 3 sprigs fresh coriander, leaves only
• 500 g pork mince
• 15 g panko breadcrumbs
• 2 tbsp soy sauce
• ½ tsp ground black pepper
• 10 raw prawns (small), peeled and deveined (see Tips)

Turmeric lime sauce

• 2 limes, zested (no white pith) and juiced
• 40 g roasted salted cashews
• 20 g fresh turmeric, peeled
• 2 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
• 1 garlic clove
• 2 - 3 tsp fish sauce
• 20 g palm sugar, shaved
• 1 fresh long green chilli, trimmed, cut into halves and deseeded if preferred
• 20 g extra virgin olive oil, plus extra for brushing