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- 20 g olive oil
- 1 garlic clove or 20 g brown onion
- 250 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- per 1 Complete recipe
- 2001.6 kJ / 476.6 kcal
- 46 g
- 0.5 g
- 32.6 g
- Saturated Fat
- 6.9 g
- 0.7 g
- 599.8 mg