Sautéed chicken strips
TM6

Sautéed chicken strips

4.9 (14 rating)

Ingredients

  • 20 g olive oil
  • 1 garlic clove or 20 g brown onion
  • 250 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
  • 2 - 3 pinches salt
  • 2 - 3 pinches ground black pepper

Nutrition
per 1 Complete recipe
Calories
2001.6 kJ / 476.6 kcal
Protein
46 g
Carbohydrates
0.5 g
Fat
32.6 g
Saturated Fat
6.9 g
Fibre
0.7 g
Sodium
599.8 mg

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