High Heat Basics: Meat & Seafood

11 Recipes

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Sautéed turkey cubes

Sautéed turkey cubes

1.0

15min

Sautéed prawns

Sautéed prawns

4.7

15min

Sautéed turkey strips

Sautéed turkey strips

No ratings

15min

Bacon with chicken strips

Bacon with chicken strips

4.3

15min

Browned pork strips

Browned pork strips

3.0

15min

Sautéed chicken cubes

Sautéed chicken cubes

5.0

15min

Browned beef strips

Browned beef strips

4.3

15min

Browned pork cubes

Browned pork cubes

No ratings

15min

Browned beef cubes (medium)

Browned beef cubes (medium)

5.0

15min

Sautéed chicken strips

Sautéed chicken strips

4.8

15min

Browned beef cubes (well done)

Browned beef cubes (well done)

5.0

15min