High Heat Basics: Meat & Seafood

11 Recipes

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Sautéed turkey cubes

Sautéed turkey cubes

Sautéed prawns

Sautéed prawns

Sautéed turkey strips

Sautéed turkey strips

Bacon with chicken strips

Bacon with chicken strips

Browned pork strips

Browned pork strips

Sautéed chicken cubes

Sautéed chicken cubes

Browned beef strips

Browned beef strips

Browned pork cubes

Browned pork cubes

Browned beef cubes (medium)

Browned beef cubes (medium)

Sautéed chicken strips

Sautéed chicken strips

Browned beef cubes (well done)

Browned beef cubes (well done)