
Devices & Accessories
Egg Salad Sandwiches
Prep. 10min
Total 35min
10 pieces
Ingredients
-
water (to the 1L fill level)
-
eggs6
-
mayonnaise to taste (see Tips)50 g
-
Dijon mustard1 ½ tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
-
bread of choice10 slices
-
cress or alfalfa sprouts20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
256.6 mg
Protein
6.8 g
Calories
650.5 kJ /
155.5 kcal
Fat
7.6 g
Fibre
1.2 g
Saturated Fat
1.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand