
Devices & Accessories
Egg Salad Sandwiches
Prep. 10min
Total 35min
10 pieces
Ingredients
-
water (to the 1L fill level)
-
eggs6
-
mayonnaise to taste (see Tips)50 g
-
Dijon mustard1 ½ tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
-
bread of choice10 slices
-
cress or alfalfa sprouts20 g
Nutrition per 1 piece
Calories
155.5 kcal /
650.5 kJ
Protein
6.8 g
Fat
7.6 g
Carbohydrates
14.5 g
Fibre
1.2 g
Saturated Fat
1.7 g
Sodium
256.6 mg
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Australia and New Zealand
Australia and New Zealand
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