Egg Salad Sandwiches

Egg Salad Sandwiches

4.5 22 ratings
Prep. 10min
Total 35min
10 pieces

Ingredients

  • water (to the 1L fill level)
  • eggs
    6
  • mayonnaise to taste (see Tips)
    50 g
  • Dijon mustard
    1 ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • bread of choice
    10 slices
  • cress or alfalfa sprouts
    20 g

Difficulty

easy


Nutrition per 1 piece

Sodium 256.6 mg
Protein 6.8 g
Calories 650.5 kJ / 155.5 kcal
Fat 7.6 g
Fibre 1.2 g
Saturated Fat 1.7 g
Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...