Egg Salad Sandwiches

Egg Salad Sandwiches

4.4 27 ratings

Prep. 10min

Total 35min

10 pieces

Ingredients

water (to the 1L fill level)
eggs
6
mayonnaise to taste (see Tips)
50 g
Dijon mustard
1 ½ tsp
sea salt
2 pinches
ground black pepper
2 pinches
bread of choice
10 slices
cress or alfalfa sprouts
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 256.6 mg

Protein 6.8 g

Calories 650.5 kJ / 155.5 kcal

Fat 7.6 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

Boiled pasta

20min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Chilli with rice

Chilli with rice

50min

Traditional fried rice (Nasi Goreng Tek-Tek)

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Egg Salad Sandwiches

Egg Salad Sandwiches

25min

Vegetable pizza (Thermomix® Cutter)

Vegetable pizza (Thermomix® Cutter)

1 h 40min

Daging Merah

Daging Merah

35min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15min

Sambal Balado (Indonesian Spicy Sauce)

Sambal Balado (Indonesian Spicy Sauce)

25min

Ayam Masak Lemak Cili Api

Ayam Masak Lemak Cili Api

20min

No fail mash potato

No fail mash potato

20min