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- 20 g olive oil
- 200 g capsicum, deseeded and cut in strips (5 mm x 4-5 cm)
- salt, to taste
- ground black pepper, to taste
- per 1 Complete recipe
- 968.7 kJ / 230.6 kcal
- 3.4 g
- 7.6 g
- 20.4 g
- Saturated Fat
- 3.1 g
- 3.8 g
- 300.4 mg