
Devices & Accessories
Sautéed capsicum (200 g)
Prep. 5min
Total 15min
1 Total recipe
Ingredients
-
olive oil20 g
-
capsicum deseeded and cut in strips (5 mm x 4-5 cm)200 g
-
salt to taste
-
ground black pepper to taste
Nutrition per 1 Total recipe
Calories
230.6 kcal /
968.7 kJ
Protein
3.4 g
Fat
20.4 g
Carbohydrates
7.6 g
Fibre
3.8 g
Saturated Fat
3.1 g
Sodium
300.4 mg
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High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
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