Chicken and Pork Adobo

Chicken and Pork Adobo

4.0 36 rating

Prep. 5min

Total 40min

4 portions

Ingredients

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
chicken thigh, skin on and bone in cut into halves
500 g
cooked rice

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.1 mg

Protein 34.7 g

Calories 3981 kJ / 951.5 kcal

Fat 87.3 g

Fibre 0.6 g

Saturated Fat 29.8 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Laing

Laing

1 h 50min

Braised Potatoes With Mince Meat

Braised Potatoes With Mince Meat

30min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Ginger Pork

Ginger Pork

25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Pork Adobo

Pork Adobo

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Adobong Puti (White Adobo)

Adobong Puti (White Adobo)

1 h