Chicken and Pork Adobo

Chicken and Pork Adobo

4.0 41 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
chicken thigh, skin on and bone in cut into halves
500 g
cooked rice

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.1 mg

Protein 34.7 g

Calories 3981 kJ / 951.5 kcal

Fat 87.3 g

Fibre 0.6 g

Saturated Fat 29.8 g

Carbohydrates 3.8 g

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Also featured in

Filipino flavours 10 Recipes
Australia and New Zealand

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