Chicken and Pork Adobo

Chicken and Pork Adobo

4.0 40 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

garlic cloves
6
boneless skinless pork belly cut into pieces (approx. 5 cm)
500 g
dried bay leaves
2
ground black pepper
½ tsp
red cane vinegar
100 g
soy sauce
100 g
dried chilli flakes
1 tsp
chicken thigh, skin on and bone in cut into halves
500 g
cooked rice

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.1 mg

Protein 34.7 g

Calories 3981 kJ / 951.5 kcal

Fat 87.3 g

Fibre 0.6 g

Saturated Fat 29.8 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Kung Pao chicken

1 h 30min

Korean beef bulgogi (TM6)

1 h 30min

Char siew sauce

10min

Pan-fried pork buns

2 h

Chicken and caramelised onion sausages

1 h 5min

Asian-style mussels

30min

Mango pudding (Brendan Pang)

2 h 15min

Amarula coffee

10min

Shui zhu niu rou (chilli beef)

20min

Dan dan mian (dandan noodles)

1 h 10min

Beef rendang

6 h 20min

Fragrant whole barbecued fish

2 h 50min