Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

3.7 6 ratings

Prep. 30min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Bao Buns with Pork in BBQ sauce

4.3(18)

2 h 10min

Prawn Chive Dumplings

5.0(2)

1 h 30min

Spaghetti alla carbonara

3.3(4)

30min

Char siu pork bao

3.9(7)

2 h 10min

Indonesian green spice paste

5.0(2)

40min

Pickled watermelon rind

5.0(2)

1 h 30min

Lahmacun Pide (Turkish pizza)

4.7(38)

1 h 20min

Steamed cabbage and pork dumplings

4.6(82)

1 h 35min

Pengat Pisang (Banana Coconut Dessert)

3.8(4)

35min

Dubai pistachio macarons

4.7(3)

2 h

Melting moments with strawberry cream

4.8(11)

45min

Sticky bottom dumplings (Brett McGregor)

4.8(53)

1 h