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Ingredients
- 120 g beef fillet, partially frozen, then cut into thin slices
- 1 tsp cornflour, plus 1 teaspoon extra
- 2 cm piece fresh ginger, peeled
- 20 g vegetable oil
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 80 g fresh king oyster mushrooms, cut into matchsticks
- 150 g silken tofu, cut into thin strips
- 600 g water, plus 2 tablesoons extra
- 1 tbsp Chicken stock paste (see Tip)
- 3 egg whites
- 2 spring onions/shallots, trimmed and cut into thin slices
- 10 sprigs fresh coriander, roughly chopped, plus extra for garnishing
- ½ - 1 tsp salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 604.4 kJ / 143.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 4.3 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.1 g
- Sodium
- 949.5 mg
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