Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

4.3 81 ratings
Prep. 20min
Total 45min
4 portions

Ingredients

  • olive oil
    30 g
  • dried chilli flakes
    2 tsp
  • fresh long red chillies trimmed, deseeded if preferred and cut into halves
    1 - 2
  • garlic clove
    1
  • piece fresh galangal peeled and cut into thin slices
    5 cm
  • eschalot cut into halves
    1
  • tamarind paste
    1 tsp
  • shrimp paste (optional - see Tips)
    ½ tsp
  • fish sauce
    1 tbsp
  • fresh lemongrass trimmed, bruised and cut into thirds
    2 stalks
  • water
    1000 g
  • Chicken stock paste (see Tips)
    2 tsp
  • makrut lime leaves torn
    10
  • lime juice
    2 tbsp
  • raw prawns peeled and deveined, reserving heads and shells
    450 g
  • fresh mushrooms cut into quarters
    230 g
  • cherry tomatoes cut into quarters
    70 g
  • fresh coriander leaves only, for garnishing
    2 tbsp

Nutrition per 1 portion

Calories 218.5 kcal / 917.6 kJ
Protein 26.5 g
Fat 9.1 g
Carbohydrates 4.3 g
Fibre 5.1 g
Saturated Fat 1.5 g
Sodium 1231.2 mg

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