Compatible versions
Hainanese chicken rice with vegetable soup and steamed egg
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken thigh fillets
- 10 g light soy sauce
- ¼ tsp ground white pepper
- 3 eggs
- 1560 g water
- 1 ½ tsp sea salt
- 50 g fresh ginger
- 10 g garlic cloves
- 30 g vegetable oil
- 300 g long grain white rice
- 1 tsp Chicken stock paste (see Tips)
- 2 pandan leaves (see Tips)
- 50 g onion
- 70 g potato, cut into cubes (1 cm)
- 70 g tomato, cut into wedges
- 120 g carrot, cut into cubes (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2444.4 kJ / 584.2 kcal
- Protein
- 35.2 g
- Carbohydrates
- 71 g
- Fat
- 16.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.1 g
- Sodium
- 1008.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tom Yam Mee Hoon
30min
Nasi Lemak
45min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Soto ayam (spiced chicken soup)
1h
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Chicken Porridge
1小時 10 分
Pad kra pow
45min
Four Course Meal (Chicken Rice)
1h 25min
All-in-one chicken congee
35min
Kopitiam Style Soft Boiled Eggs
15 分