Hainanese chicken rice with vegetable soup and steamed egg
TM6 TM5 TM31

Hainanese chicken rice with vegetable soup and steamed egg

4.2 (18 rating)

Ingredients

  • 500 g chicken thigh fillets
  • 10 g light soy sauce
  • ¼ tsp ground white pepper
  • 3 eggs
  • 1560 g water
  • 1 ½ tsp sea salt
  • 50 g fresh ginger
  • 10 g garlic cloves
  • 30 g vegetable oil
  • 300 g long grain white rice
  • 1 tsp Chicken stock paste (see Tips)
  • 2 pandan leaves (see Tips)
  • 50 g onion
  • 70 g potato, cut into cubes (1 cm)
  • 70 g tomato, cut into wedges
  • 120 g carrot, cut into cubes (1 cm)

Nutrition
per 1 portion
Calories
2444.4 kJ / 584.2 kcal
Protein
35.2 g
Carbohydrates
71 g
Fat
16.4 g
Saturated Fat
3.1 g
Fibre
2.1 g
Sodium
1008.2 mg

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