Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

4.1 72 ratings

Prep. 15min

Total 1 h 25min

4 portions

Ingredients

chicken thigh fillet
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
eggs
3
water
1560 g
sea salt
1 ½ tsp
fresh ginger
50 g
garlic cloves
10 g
vegetable oil
30 g
long grain white rice
300 g
Chicken stock paste (see Tips)
1 tsp
pandan leaves (see Tips)
2
onion
50 g
potato cut into cubes (1 cm)
70 g
tomato cut into wedges
70 g
carrot cut into cubes (1 cm)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.2 mg

Protein 35.2 g

Calories 2444.4 kJ / 584.2 kcal

Fat 16.4 g

Fibre 2.1 g

Saturated Fat 3.1 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20min

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

One Pot Chicken Rice

One Pot Chicken Rice

50min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30min

Chicken Porridge

Chicken Porridge

35min

Pad kra pow

Pad kra pow

45min