Chicken and risoni bake

Chicken and risoni bake

4.0 162 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 262.6 mg

Protein 40.6 g

Calories 1941.5 kJ / 464 kcal

Fat 14.9 g

Fibre 5.3 g

Saturated Fat 6.3 g

Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Curried sausages

Curried sausages

40min

Apricot Chicken

Apricot Chicken

35min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1 h 30min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

High protein paprika chicken with sweet potato mash and cashew cream

High protein paprika chicken with sweet potato mash and cashew cream

40min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Baked chicken pizzaiola

Baked chicken pizzaiola

55min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30min