Cottage pie

Cottage pie

3.7 234 ratings

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

cheddar cheese
100 g
garlic cloves
2
extra virgin olive oil
20 g
large onion cut into quarters
1
carrots (approx. 250 g), cut into pieces
2
celery stalks (approx. 100 g), cut into pieces
2
zucchini (approx. 200 g), cut into pieces
1
fresh brown mushrooms cut into halves
200 g
beef mince broken into pieces
500 g
floury potatoes red and blue varieties, cut into pieces (1 cm)
600 g
sweet potato cut in pieces (2-3 cm)
600 g
tomato paste
50 g
plain flour
40 g
water
80 g
Vegetable stock paste (see Tips)
1 tbsp
Worcestershire sauce
3 tbsp
Dijon mustard
1 tbsp
ground black pepper
¾ tsp
dried bay leaf
1
dried mixed herbs
1 tsp
frozen peas
150 g
salted butter
30 g
full cream milk
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582.6 mg

Protein 26.9 g

Calories 2590.2 kJ / 619.1 kcal

Fat 31 g

Fibre 9.2 g

Saturated Fat 12.9 g

Carbohydrates 59.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kitchen Maestro 10 Recipes
International

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Banana and oatmeal energy bars

35min

ABC muffins

40min

Stewed apples with walnut crumble topping

25min

Irish stew

1 h 30min

Chicken chasseur (Skinnymixers)

1 h 50min

Chilli beef with lemon feta

30min

Macaroni cheese with a crunchy topping

1 h 10min

Honey mustard chicken with rice and vegetables

1 h 5min

Chiang Mai noodles

25min

Creamy beef curry

1 h 15min

Chicken, chorizo and chickpea stew

35min

Woodys "no butter" butter chicken

40min