Devices & Accessories
Black forest Christmas yule log
Prep. 30min
Total 1 h 30min
12 portions
Ingredients
Chocolate sponge
-
eggs4
-
white sugar plus extra for sprinkling140 g
-
cocoa powder20 g
-
plain flour140 g
-
baking powder1 tsp
Black forest filling
-
pouring (whipping) cream500 g
-
caster sugar2 tbsp
-
cocoa powder sieved30 g
-
Kirsch (see Tips)2 - 3 tbsp
-
fresh cherries pitted and cut into halves (see Tips)300 g
-
icing sugar for dusting
Difficulty
advanced
Nutrition per 1 portion
Sodium
66.8 mg
Protein
5.5 g
Calories
1334.7 kJ /
317.8 kcal
Fat
17.6 g
Fibre
1.8 g
Saturated Fat
10.6 g
Carbohydrates
34.6 g
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Sweet Treats
33 Recipes
Australia and New Zealand
Australia and New Zealand
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