Skip to main content Search
Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup
4.1 169 ratings
Prep. 15min
Total 40min
12 portions
Sign up for free

Ingredients

Cupcakes
  • white sugar
    60 g
  • lemon zest only, no white pith
    1
  • butter
    130 g
  • eggs
    2
  • egg yolk
    1
  • self-raising flour
    170 g
  • coconut milk
    180 g
  • water
    1000 g
Citrus dessert syrup
  • white sugar
    170 g
  • water
    15 g
  • lemon juice (approx. 2 lemons)
    60 g
  • desiccated coconut toasted or untoasted, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 181.8 mg
Protein 3.4 g
Calories 1045 kJ / 249 kcal
Fat 13.2 g
Fibre 0.8 g
Saturated Fat 8.8 g
Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate lava cakes

4.9(36)

50min

Best ever carrot cake

4.6(277)

1 h 35min

Rice pudding

4.3(413)

50min

Sticky toffee puddings

4.8(321)

1 h

Caramel almond cashew slice (Post-natal)

4.9(275)

2 h 30min

Traditional Apple pie

4.2(58)

1 h 30min

Edna's lemon curd teacake

4.7(367)

40min

Pfeffernüsse (German spice biscuits)

4.8(185)

2 h 40min

Custard (TM6 - 6-8 portions)

4.6(101)

15min

Rhubarb crumble

4.6(94)

45min

Gluten free sticky date puddings

4.7(97)

1 h 5min

Homemade Custard

4.4(209)

15min

 Show all
Show all