
Devices & Accessories
Hazelnut meringue roulade
Prep. 20min
Total 1 h 30min
6 portions
Ingredients
-
hazelnuts roasted and skins removed100 g
-
egg whites4
-
cream of tartar1 pinch
-
caster sugar180 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tips)300 g
-
canned mandarin segments drained310 g
-
dark chocolate (gluten free), broken into pieces60 g
Difficulty
medium
Nutrition per 1 portion
Sodium
62.1 mg
Protein
7.5 g
Calories
2090.3 kJ /
497.7 kcal
Fat
32.5 g
Fibre
3.2 g
Saturated Fat
14.6 g
Carbohydrates
45.1 g
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand