![Black forest cake Black forest cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A781F04D-0CEA-46CE-B2C2-9C99AD2699F9/Derivates/D6DB79F7-9222-4847-9915-011B28A9A36A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 300 g frozen pitted cherries, cut into halves
- 80 g Kirsch (see Tips)
- 1 tbsp white sugar
- 50 g water
- 1 tsp vanilla bean paste
Cake
- butter, for greasing
- 150 g plain flour
- 200 g caster sugar
- 30 g cocoa powder
- ½ tsp salt
- 3 tsp baking powder
- 100 g water
- 90 g vegetable oil
- 3 eggs, separated
- 1 tsp vanilla bean paste
Assembly
- 60 g dark chocolate, plus extra, shaved, for garnishing
- 800 g pouring (whipping) cream
- 1 tbsp caster sugar
- 1 tsp vanilla bean paste
- 80 g Kirsch
- Nutrition
- per 1 portion
- Calories
- 2185.9 kJ / 520.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 41.6 g
- Fat
- 37.7 g
- Saturated Fat
- 19.7 g
- Fibre
- 1.7 g
- Sodium
- 564.5 mg
In Collections
Alternative recipes
Apple crumble meringue slice
2h 45min
Black forest cake
5h
Mirror glaze cake
7h 55 min
Chocolate pecan pie
1h 55min
Black forest Christmas yule log
1h 30min
Pineapple passionfruit tart
4h 30min
Pear and chocolate frangipane
2h
Steamed white chocolate cheesecake
25h 20min
Lemon and elderflower ombre cake
5h 30min
Tropical upside down pineapple cake
1h 10min
Triple chocolate layer cake
5h 20 min
Traditional crème brûlée
25h